Darryl - swazies
TVWBB Diamond Member
Just an update on the newer black carbon steel pans I picked up…..
1 was an older version and 1 is a newer version, but I don’t think that means too much….
Both seem to becoming along good…..they are different in coming along but both work flawlessly.
You would think that doing scrambled eggs would be a mistake but nothing sticks…..they just come out clean when cooking anything.
I highly recommend this brand, does everything except acidic dishes of course…..it’s nice to keep the seasoning so acidic gets a different pan.
A couple pics….another few months and they should look a bunch darker I think.
1 was an older version and 1 is a newer version, but I don’t think that means too much….
Both seem to becoming along good…..they are different in coming along but both work flawlessly.
You would think that doing scrambled eggs would be a mistake but nothing sticks…..they just come out clean when cooking anything.
I highly recommend this brand, does everything except acidic dishes of course…..it’s nice to keep the seasoning so acidic gets a different pan.
A couple pics….another few months and they should look a bunch darker I think.
