Market Steaks w/ Bourbon Barbecue Sauce

[Hayden McCall]

Ok, so a "market" steak is technically a ribeye. I'm using dry-aged strips. Minor detail. Pics posted later this evening. Just figured I'd whet everyone's appetite a lil.

Marinade
1/2c bourbon
1/2c packed brown sugar
1/2c soy sauce
1/2c fresh lemon juice
2T Worcestershire sauce
2t finely chopped garlic
2t finely chopped fresh thyme leaves

Sauce
1/4c finely chopped yellow onion
2t minced garlic
1 1/4c ketchup
1/3c bourbon
1/4c light molasses
3T Dijon mustard
3T water
2t Worcestershire sauce
2t Sriracha
1t paprika

To go along with this, I've stuffed mushroom caps with garlic and butter, and tossed a couple of ears of corn on. Pics after the cook...with a surprise ending!!!

 

[Hayden McCall]

Man...I ate like a champ this evening.

 

[Mike Resler]

It looks GREAT! Thanks for posting the recipe and pictures. I now have another thing to try!

 

[Larry Wolfe]

I would have fought you for a steak a skewer and 15 mushrooms!

 

[Hayden McCall]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Larry Wolfe:
I would have fought you for a steak a skewer and 15 mushrooms! </div></BLOCKQUOTE>

C'mon man. No need for hostility. I'd have shared.

Which, BTW, is fortunate for you...because you'd have lost. Handily. Sucka.

 

[Jim Lampe]

Superb Lookin' Steaks!
This one is my favourite!

 

[Hayden McCall]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jim Lampe:
Superb Lookin' Steaks!
This one is my favourite! </div></BLOCKQUOTE>

That was definitely a killer pic. What a great sear. By the way, are you in any way French or Canadian (if not a combination of the two)?

 

[Mildo]

Hayden, you're super gourmet. Very nice.

 

[John Solak]

Great looking meal.

 

[Paul Mosher]

Your food and pictures look fantastic. Thanks for sharing.