Marinated Chicken Thighs

[Michael Richards]

Happy Sunday everyone. Haven't posted in a while so after using the Webers the last three days in row, I promised myself I would make sure to record tonight's meal. Marinated for 48 hours and onto the cool side of the two zone.


Getting there.


Ready for the hot side.


Get that skin crispy.


Done.


Served with homemade beans, Cajun rice and cooked caramel carrots.


Hope everyone is doing well!

 

[Michael Richards]

And here is dessert!

 

[Tim Campbell]

Awesome chicken, Michael. Great too see you post! That plate looks delicious

 

[John Saldana]

I need to do this, what is your marinade?

 

[Michael Richards]

I need to do this, what is your marinade?

Peruvian Chicken with Aji Verde

You'll love everything about this Peruvian Chicken! Served with Aji Verde (Peruvian Green Sauce) it's easy, and bursting with flavor!

www.feastingathome.com

I have been using this recipe for years now and love it everytime. I have done it with every cut of chicken and cooked it multiple ways (whole chicken rotisserie, chicken quarters with vortex, and two zone cooking).

I have posted this cook many many times here(I don't post very often as most all my cooks are just repeats of past post).

This recipe below is also very loved on this site, and I am one who does loves it too. It just requires two specialty ingredients, but it is worth getting them off amazon.

Peruvian-Style Spit-Roasted Chicken with Green Sauce

This Peruvian-Style Spit-Roasted Chicken with Green Sauce is rubbed with paprika, cumin, lime, and authentic Peruvian ají amarillo paste and huacatay.

barbecuebible.com

 

[JimK]

Great looking meal, Michael! Love Peruvian chicken!

 

[BobH-SCW]

looks amazing Michael! I love chicken thighs, I just have to convince my wife they're not too fatty. Doesn't like dark meat