Hi folks...I had Bert's Skirts skirt steaks from East LA over the summer and it was really delicious. Just sliced up and put on a baguette as sandwiches. Super simple. I can't really afford to ship these bad boys to KC, so I'm hoping to do this on my own and was looking for any guidance towards a similar recipe. They marinade for 3 days before grilling. Thanks for any suggestions! C.
Website has ingredients as: Marinated with Vinager, Oil, Lemon Juice, Onions, and a special blend of Spices & Seasonings (Natural Flavorings, Soy Protein and a trace amount of Monosodium Glutamate).
http://www.bertmunozsales.com/index.php/bert-s-skirts-8.html
Website has ingredients as: Marinated with Vinager, Oil, Lemon Juice, Onions, and a special blend of Spices & Seasonings (Natural Flavorings, Soy Protein and a trace amount of Monosodium Glutamate).
http://www.bertmunozsales.com/index.php/bert-s-skirts-8.html