Maribels Mother's Day request...

[Tony R]

Mother's Day dinner Maribel wanted carne asada so I do what I'm told.


We were listening to old school Mexican music from the 40s

Flap meat marinated in onion,garlic powder. Cummin, salt,black pepper, cayenne pepper, oregano all 1 tbs each. 2 oranges and 1 lime and 1/2 a corona. 1/4 onion and 1/4 bunch of cilantro. Let it get happy for 3 hours.

Prepped an onion with garlic salt and lawrys seasoned salt and oil

Did some beans and rice



Action shots...



Chiles with salt and lemon

Plated and ready to eat. Thank for reading all my post everyone.

 

[Kurt]

Now that's a full plate ... Nice cook... Love the charred jalapeños

 

[John Solak]

Excellent looking Carne Asada Plate Tony!!

 

[Bob Ivey]

Tony,
You continue to outdo yourself. Looks Great.

 

[Mike Coffman]

Fantastic cook again Tony!

 

[Sparky Rowe]

wow, that's a great meal. nice job tony. happy m's day Maribel. I took my wife fishing.

 

[Tim McCann]

Looks great Tony.

 

[Paul Kastner]

Full plate for sure. you are really banging out the hot links.

 

[George L]

Nice cook Tony!
My wife requested Japanese food so we had dinner in Little Tokyo last night.

 

[Chad Bman]

Tony, as usual - outstanding food & a beautiful wife!!!

 

[Tony R]

Nice cook Tony!
My wife requested Japanese food so we had dinner in Little Tokyo last night.

I wanted to go out... but my wife said no and that she would prefer to stay home with me and the kids.
Im not going to argue...probably saved money and did not have to deal with the mothers day crowd.

 

[George L]

I wanted to go out... but my wife said no and that she would prefer to stay home with me and the kids.
Im not going to argue...probably saved money and did not have to deal with the mothers day crowd.

I wanted to stay in and cook, as I had earlier purchased some tuna steaks to grill for us and a couple of friends. But at the last minute she wanted to go out instead for Japanese food so we ended up going to our favorite yakitori joint which wasn't crowded at all when we got there around 9pm. It usually gets crowed later into the night. The place is more of a tavern than a 'restaurant' but their food menu is quite extensive, mostly consisting of side dishes and appetizers.

 

[Mike Cosgrove]

If im ever in San Berdoo im stopping by!

 

[Bobby P]

Tony that looks fantastic.

 

[Michael C.]

Another Fantastic meal there!!!!!!!!!!

 

[Noe]

Muy bueno Tony, Tony i like to listen to oldies myself, Los Relampagos, Los Cadetes, Los Tigeres, Rueben Naranjo (El Mero Si Senor) etc...Viva La Raza!

 

[Dave O (Alaska)]

Tony, I could eat that three times a week, easy. You and Maribel really know how to rock the mexican food!

 

[Mildo]

You're killing me with such a plate Tony!
I like it a lot. Thanks for the recipe.

 

[Bob Mann]

Really great looking cook and pics Tony!

 

[Wolgast]

Love the way you roll Tony!