<BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>Originally posted by Bryan S:
Chet, what temp do you take them to and how long do you leave them rest in foil? <HR></BLOCKQUOTE> I targeted 185* in the flat, then foiled them with a little spray or two of apple juice and (oh, heresy), put them in a 200* oven for an hour or so to wrap things up.
The flat had a nice smoke ring and good flavor. It was also relatively tender. But it was very dry.
The point came out about perfect. Some nice chopped sandwiches are going to come out of that bit.