Maple Mustard Salmon Filets


 
Bob Ivey said:
Jerome, what is the mesh material under the salmon?
Also, what is the herb on top of the finished product. I will have to try this. Have some Costco salmon in the refridgerator.
TIA
Click to expand...

Thanks Bob! The mesh is a non-stick Frogmat made for indirect grilling. What I like about the Frogmats is how easily delicate fish slides off the mesh when cooked. I got mine here...

http://www.firecraft.com/category/frogmats

It's just chopped flat leaf parsley on top of the glaze as a garnish.
 
That looks awesome Jerome. I love the flavor profile you described. the fish appears to be perfectly cooked too. Great job!

Regards,

John
 
Jerome, another question, did you make the maple garlic rub or was it purchased? TIA Bob.
 
Jerome, if you EVER feel the urge to drive to Milwaukee, please stop by.
I'll supply everything you'll need to cook me a dinner JUST LIKE THIS!

Dude, you are a CHEF!
 
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