Jay D in Jersey
Closed Account
I know many rail on Manhattan Chowder vs New England Chowder...but I love the former. I always buy a quart or three when we go the the huge seafood store at The Lobster House in Cape May. But now it's almost $10/quart so I decided to try my hand at making my own.
So far, I've used this recipe. It's excellent but a bit over-the-top and I think Chowder is the kind of thing you can modify along the way.
recipes.net
I also bought frozen whole clams to add to the canned ones.
Not the best summer dish but great during the colder months.
So far, I've used this recipe. It's excellent but a bit over-the-top and I think Chowder is the kind of thing you can modify along the way.
Chef John’s Manhattan Clam Chowder Recipe
How To Make Chef John's Manhattan Clam Chowder Print This classic and versatile dish is not one to miss in the dinner table! Make d
recipes.net
I also bought frozen whole clams to add to the canned ones.
Not the best summer dish but great during the colder months.