MangoTango Pork Chops


 
Jim Lampe

Jim Lampe

TVWBB 1-Star Olympian
Recipe taken from "Weber's Big Book Of Grilling" (p.185) I did sub the Mango juice with Orange juice and did not serve with black beans and/or rice... I did, however, serve with grilled Garnet Yams. Sliced em length-wise then EVOO'd and seasoned em with Penzey's Old World seasoning.
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<span class="ev_code_GREY">good stuff</span>
Tossed the Garnet's and a few halved vidalias on the BurgOTS... then added the marinated chops.
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Things were sizzlin' fine... so the cork was undone on a bottle of Toscolo Chianti (Tuscan boy). A nice wine
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Try it if you find it.
Steamed beans of green were also added to the plate of pork and potatoes...

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A fine recipe again from Weber's Big Book, and the best thing is I got it from eBay for .99 cents (plus 3.95 shipping) Still, a great deal!
Thank you for visiting, hope next time you can pull up a chair an' help eet up this food with us
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Enjoy the evening
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Glad to see ol' Burg back in action, and that she still turns out a mean meal!
Give er' a pat on the lid for me
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Really a great looking meal Jim - Plated she is a thing of beauty. You always do a nice job and appreciate your sharing. Thanks again. Bob Bailey
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Ironic. I have every cookbook Weber's published...and just bookmarked that recipe to be done in the immediate future. Looks fabulous. Can't wait to try it myself.

BTW, LOVE red garnet yams. They have them at Whole Foods all the time. Simply fabulous. Love the idea of cutting them length wise instead of making rounds.
 
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