Steve Whiting
TVWBB All-Star
I am cooking 16 butts for a church event Sunday noon time. No, not on my WSM but on my BDS. I have 8 butts on right now that should be done around 8pm, tonight. I will then put the second batch of 8 on and they should be done in the early morning before 6am. My question is this. When the first groups of 8 are done tonight should I pull after resting or keep whole until tomorrow and pull just prior to the event? I really have no clue how best to manage this cook.
Your thoughts and experience is greatly appreciated.
Your thoughts and experience is greatly appreciated.