Making your own Ham?

[Werner]

Has anyone ever cured and cooked their own ham?

I love ham from the deli. I hate all the additives with the cheap stuff but hate to spend $8 per pound and the good stuff.

Is this easy enough to do? It seems to me it would require a colder but am not sure. I am really curious if anyone has had any success curing and smoking either a picnic ham, shoulder or other. I would be so nice to something on the cheap but without all the stuff added in.

Thanks

 

[j biesinger]

I have.

 

[Werner]

Wow!!!! Perfect!!

Thats exactly what I was looking for. It looked like it turned out great from the pictures.

Thanks a lot......

 

[j biesinger]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Thanks a lot...... </div></BLOCKQUOTE>

welcome