Chris E
TVWBB Pro
I've see the bacon-wrapped fatty recipes everywhere but I saw a guy in a book smoking sausage he rolled in plastic wrap and removed before smoking.
I was toying with the idea of making a fattie-like sausage for the smoker with chopped chicken or even seafood.
Anybody done anything like this?
I was toying with the idea of making a fattie-like sausage for the smoker with chopped chicken or even seafood.
Anybody done anything like this?