Mahi Mahi

[Don Cash]

Grilled up some fish tonight; salmon for my wife, mahi mahi for me. I'm not a huge fish fan but this was pretty good.

Fish, marinated in a oil, lemon juice and fennel marinade for an hour. On direct skin side up.

Flipped to skin side down, indirect after 3 minutes or so.

After 15 minutes covered and indirect.

Plated with some store bought artichoke, onion and pepper salad.

Pretty good...I'd eat this again.

 

[Glenn W]

O Man...... Cash's Marina and Grill!

Love me some Mahi Mahi!

When I'm up your way that's what I'm ordering!

 

[Bob Correll]

My O' My on the Mahi Mahi & Salmon!
Looks great Don, even though I'm not big on grilled fish.
I normally like my fish battered, and deep fried, but I'd dig into some of that!!

 

[Don Cash]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bob Correll:
...even though I'm not big on grilled fish. </div></BLOCKQUOTE>
Me either, Bob. I'd much rather have this.

 

[Ray Crick]

Don,

Looks great - what did you mix together for the fennel marinade?

Ray

 

[Jim Lampe]

W0W Don, GreatPlate!

now you call it "mahi mahi"...
in Hawaii they call it "mahi-mahi"...
in Wisconsin it's called "mahi mahi"...
butt down in my FLA Keys we call it "Dolphin"
My all-time favourite fish!

 

[Don Cash]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jim Lampe:
butt down in my FLA Keys we call it "Dolphin" </div></BLOCKQUOTE>
Yeah, I almost titled this post as "Grilled Flipper"...but decided against it.

 

[Don Cash]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Ray Crick:
Looks great - what did you mix together for the fennel marinade? </div></BLOCKQUOTE>

My wife made it. I just emailed her for the recipe and this was her response,
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">"I just made it up.

½ cup olive oil
¼ cup lemon juice
1 T of whole fennel seeds ground up in the spice grinder (not sure what it equals once it is ground)
Salt & Pepper to taste.

Once I make it I taste it. If it needs more of anything then I add it."
</div></BLOCKQUOTE>
Hope this helps!

 

[Jim Lampe]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Don Cash: Yeah, I almost titled this post as "Grilled Flipper"...but decided against it.

</div></BLOCKQUOTE> you're a riot Don

 

[Ray Crick]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">My wife made it. I just emailed her for the recipe and this was her response, </div></BLOCKQUOTE>
thanks Don.