I made mac & cheese using this recipe. How do you keep it from being so thick without reducing the amount of cheese?
http://www.food.com/recipe/fannie-farmers-classic-baked-macaroni-and-cheese-135350
any good mac & cheese recipe suggestions would be welcome.
http://www.food.com/recipe/fannie-farmers-classic-baked-macaroni-and-cheese-135350
any good mac & cheese recipe suggestions would be welcome.