Bob Correll
R.I.P. 3/31/2022
I picked up a bag of Rockwood yesterday and will be using it later today for tonight's rotisserie strip roast. If the roast doesn't turn out I'm blaming Bob.
Lump other than Royal Oak?
- Thread starter Robert Dilbert
- Start date
I saw that bag at my local Smart & Final. Does anyone know how food tastes with it? The last time I used a mesquite hardwood it was bitter.
Same as someone else posted on here... I saw the Kamado Joe on demo at Costco right before this past Xmas and they had 30 lb. bags of their Kamado Joe Big Block lump charcoal for what I want to say was $21. Went home and did the first cook, went back the very next morning and bought 3 more bags after I saw online that next roadshow wouldn't be for months. It averages out to about .70 cents per lb. and is phenomenal.
HUGE chunks, little-to-no smoke that comes off as it lights, hot and consistent burn and imparts a nice flavor on its own. I pour some into a bag I keep in my Performer Charcoal bin and throw it on the floor a few times to actually make the chucks smaller (like tennis ball size). I will use his charcoal for as long as it's available to consumers.
HUGE chunks, little-to-no smoke that comes off as it lights, hot and consistent burn and imparts a nice flavor on its own. I pour some into a bag I keep in my Performer Charcoal bin and throw it on the floor a few times to actually make the chucks smaller (like tennis ball size). I will use his charcoal for as long as it's available to consumers.
George Curtis
TVWBB Olympian
For some of us in calif, we can get lazzari at bevmo. Wm still has b&b coals.