J
Josh H
Guest
Hello All,
I've been a long time lurker here. I appreciate all the knowledge I've learned from such a great community.
I've recently found myself with a good problem. I have peppers up to my eyeballs. I asked my dad to plant a few for me, and like father like son, he went overboard. It's a pretty good assortment of Jalepenos, Habeneros, Anaheims, and Cayennes.
So my question is for any ideas of what I can do with these. ABTs are a favorite that I will definitely do, but does anyone have any favorite sauces or rubs that would work?
Thanks in advance for any ideas.
Josh
I've been a long time lurker here. I appreciate all the knowledge I've learned from such a great community.
I've recently found myself with a good problem. I have peppers up to my eyeballs. I asked my dad to plant a few for me, and like father like son, he went overboard. It's a pretty good assortment of Jalepenos, Habeneros, Anaheims, and Cayennes.
So my question is for any ideas of what I can do with these. ABTs are a favorite that I will definitely do, but does anyone have any favorite sauces or rubs that would work?
Thanks in advance for any ideas.
Josh