Looking for Texas Beef sausage recipe


 
R

Rich S

TVWBB Member
Hi all,
Looking to grind up some beef, make sausage, and smoke them on the wsm the next day.

Does anyone have a recipe for doing this?
 
Classic Texas All-Beef Hot Links

1000g beef chuck
420g fatty beef
80g beef suet

15g minced garlic
5g coarsely ground black pepper
22g kosher salt
4g crushed red pepper flakes (or to taste)
2.5g Cure#1
4g white or brown sugar (optional)
80g ice water

Cube meat and add all ingredients except water.
Hold in fridge for 48 hours.
Grind twice through 3/8" plate.
Add water and mix until sticky.
Stuff into hog casings and form 6" links.

Gently warm smoking over mesquite or oak is what gives this sausage it's unique character.

HTH

Cheers, peace and bacon grease,
~Martin
 
Hey Martin thanks for the recipe but what would you use for "fatty beef" and what is beef suet and where would i find it?

Thanks,
Rich
 
Well-marbled beef plate or short rib would qualify as fatty beef.
Suet is hard beef fat, a butcher should be able to help you. Some grocery stores also carry suet.


~Martin
 
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