Tom Raveret
TVWBB Pro
I have a friend that due to a serious Heart Attack has to be on a low sodium diet but still loves good BBQ and wants me to cook for him, particularly beef ribs and pork ribs.
I havent experimented with this type of cooking so I don't know what to expect or how to compensate/substitute for lower salt and how it will affect the flavor.
Also any suggestions of a good sauce recipe that is lower salt but still with a good flavor would be appreciated.
Thanks
I havent experimented with this type of cooking so I don't know what to expect or how to compensate/substitute for lower salt and how it will affect the flavor.
Also any suggestions of a good sauce recipe that is lower salt but still with a good flavor would be appreciated.
Thanks