I'm on the lookout for some good Brisket. I live on the North Shore area and I can't find anything decent. The closest thing I could find was at BJ's. They have 4 to 5 lbers w/o any real fat cap to speak of. I've tried those a couple of times using advice from this board but I can't keep it from drying out. I'd like to find at least an 8/9 lber with some fat cap on it.