Looking for a simple no bake mac and cheese recipe...having no luck searching
- Thread starter TimO
- Start date
Len Dennis
TVWBB Diamond Member
if you google for no bake mac and cheese, a bazillion recipes come up, most with excellent ratings.
Simple sort of kills it though. I found one with squash in it. I like squash but in mac & cheese? <ewwwwww>
Hope someone comes up with something.
BTW, have you tried using tomato juice on it instead of ketchup? Heavenly.
Simple sort of kills it though. I found one with squash in it. I like squash but in mac & cheese? <ewwwwww>
Hope someone comes up with something.
BTW, have you tried using tomato juice on it instead of ketchup? Heavenly.
Tim,
Here is a simple no bake recipe that my wife and I love. Enjoy.
Ray
Uptown Macaroni
One 5 oz package of Boursin cheese (your choice of flavors)
3/4 cup elbow macaroni – cooked according to package directions
Let cheese come to room temperature
Cook and drain macaroni
Add cheese to pan and stir to mix well – serve with freshly ground black pepper
If you want it a bit more decadent, add either 1 tsp of butter or 1 tsp of truffle oil to the macaroni before mixing with the cheese
Here is a simple no bake recipe that my wife and I love. Enjoy.
Ray
Uptown Macaroni
One 5 oz package of Boursin cheese (your choice of flavors)
3/4 cup elbow macaroni – cooked according to package directions
Let cheese come to room temperature
Cook and drain macaroni
Add cheese to pan and stir to mix well – serve with freshly ground black pepper
If you want it a bit more decadent, add either 1 tsp of butter or 1 tsp of truffle oil to the macaroni before mixing with the cheese
timothy
TVWBB 1-Star Olympian
Stove-top Mac & Cheese: Adapted from Joy Of Cooking.
Bring to a boil in a large pot:
12 c water
1 t salt
Add and cook until tender:
2 c elbow mac (8 ounces)
Drain and return to the pot. Add:
4 T (1/2 stick)unsalted butter in small pcs.
Stir until blended. Add and stir together till smooth:
One 12 ounce can evaporated milk
12 ounces extra sharp cheddar grated
2 large eggs, lightly beaten
1 t dry mustard dissolved in 1 t water
3/4 t salt
1/2 t ground red pepper, or to taste
Set the pot over low heat,and stirring constantly, bring it to the first sign of a simmer, 5-10 mins. It should thicken noticeably, but can take a few minutes more.
Do not overheat or the sauce will curdle.
Serve immediately. Very creamy and cheesy!
HTH
Tim
Bring to a boil in a large pot:
12 c water
1 t salt
Add and cook until tender:
2 c elbow mac (8 ounces)
Drain and return to the pot. Add:
4 T (1/2 stick)unsalted butter in small pcs.
Stir until blended. Add and stir together till smooth:
One 12 ounce can evaporated milk
12 ounces extra sharp cheddar grated
2 large eggs, lightly beaten
1 t dry mustard dissolved in 1 t water
3/4 t salt
1/2 t ground red pepper, or to taste
Set the pot over low heat,and stirring constantly, bring it to the first sign of a simmer, 5-10 mins. It should thicken noticeably, but can take a few minutes more.
Do not overheat or the sauce will curdle.
Serve immediately. Very creamy and cheesy!
HTH
Tim
