look at that interior !
- Thread starter Yianni
- Start date
Russ Sylvester
TVWBB Pro
I dunno, still looks a little clean to me.
Just keep an eye out for the 'brown snow' that will invariably show up when you get too much seasoning inside the lid. I usually will just use a stiff nylon brush to brush it away without removing all of the goodness I worked so hard to get.
Russ
Just keep an eye out for the 'brown snow' that will invariably show up when you get too much seasoning inside the lid. I usually will just use a stiff nylon brush to brush it away without removing all of the goodness I worked so hard to get.
Russ
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Russ Sylvester:
I dunno, still looks a little clean to me.
Just keep an eye out for the 'brown snow' that will invariably show up when you get too much seasoning inside the lid. I usually will just use a stiff nylon brush to brush it away without removing all of the goodness I worked so hard to get.
Russ </div></BLOCKQUOTE>
way to rain on my parade
I did have the brown flakes once a couple months ago, thats why I'm so proud of this now..its like an air freshener for my garage..
I dunno, still looks a little clean to me.
Just keep an eye out for the 'brown snow' that will invariably show up when you get too much seasoning inside the lid. I usually will just use a stiff nylon brush to brush it away without removing all of the goodness I worked so hard to get.
Russ </div></BLOCKQUOTE>
way to rain on my parade
I did have the brown flakes once a couple months ago, thats why I'm so proud of this now..its like an air freshener for my garage..
