Last year I replaced the burner tubes, igniter, Flavorizer bars and grates. Plan to get a rotisserie kit for it at some point, though I’m not sure what part number or if it’s still made for this grill.
I use this unit for pretty much everything—roasts, whole chickens, the standard burgers, steaks, vegetables etc. I don’t understand why people complain about the burners running east to west, if anything I think it makes for more even coverage, and I’ve never had any trouble doing indirect grilling.
Sooner or later I’ll take the cook box off to repaint everything.