Long-time griller, new member from Dayton Ohio

[Andrew Estevez]

I'm a year-round griller, specialty is boneless pork loin roasts brined with apple juice, brown sugar, oranges, garlic and bay leaves.

Decent BBQ restaurants have just started to show up in these parts in the last few years, so I've been making my own. Done lots of indirect grilling on the kettles, bought my SMC last fall. Done brisket and ribs a few times, so far all good. Throwing 15 lbs of apple-brined boneless pork loin on the SMC to feed 30 on Saturday.
First time using the SMC for my signature dish.

I own a 22" SMC, two 22" old-style three-vent kettles, a Q200 and a Smokey Joe.

 

[Bill Schultz]

Welcome Andrew, sounds like you are well equiped

 

[Tony R]

Welcome home Andrew.

 

[Jeff J]

Hello to Andrew from Dayton from Jeff from Dayton. Nice to know there is another fellow cooker in the area willing to brave the cold. Glad you found the site!

 

[Bob Mann]

Hi Andrew and welcome aboard!

 

[Bill - Bigbill]

Welcome aboard Andrew. Hope to see you post some pictures of your cooks.

 

[Mike Coffman]

Welcome to our addiction Andrew!

 

[Bear]

Welcome to the forum.Let us know how the loin turns out.

 

[Bob Sample]

Your going to love your new cooker and the site. Welcome aboard.

 

[Mike Willis]

Welcome to the forums Andrew!

 

[Bob H.]

Welcome Andrew! The 3 vent kettles are my favorites.

 

[Scott Waller]

Welcome to the forums Andrew.