Long Smoke Saturday


 
J

Jesse

Guest
So Sunday is my nephews 1st birthday party and Saturday night I'll be smokeing all the food for it. I'm going to be packing the bullet with ribs first and then switching to briskets for the overnight cook. This will be only my third time smoking brisket and my first time with two on (one on each level).

My question is, should I do anything different to that brisket on the bottom? Will the drippings from the top brisket effect anything that I should be aware of?

Thanks a lot, I'll be sure to take pictures.
 
Jesse,

w/ water in the pan, lower grate temp might be lower, thus extending the cook time out for that one a little. You could rotate top and bottom, but since the grates aren't interchangable, its usually not worth the effort.

Just have some fun and cook
icon_smile.gif
. It'll be fine.
 
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