G
Guest
Guest
can anyone give tips on using lump in the WSM for long cooks, like for picnics?
I tried once, but had to keep adding lit lump, I must not have started out w/the right amt of unlit/lit lump, or the wrong ratio.
I have royal Oak Natural hardwood lump, I hope this brand is OK. I previoiusly used
charwood from peopleswoods.
Anyone out there have the right tricks for long burns w/lump?
Thanks
Tim
I tried once, but had to keep adding lit lump, I must not have started out w/the right amt of unlit/lit lump, or the wrong ratio.
I have royal Oak Natural hardwood lump, I hope this brand is OK. I previoiusly used
charwood from peopleswoods.
Anyone out there have the right tricks for long burns w/lump?
Thanks
Tim