Lomo al Trapo

[Bob Correll]

I've thought about trying it with pork loin, like Enrico did:
https://tvwbb.com/showthread.php?67261-porco-al-Trapo-!!&highlight=lomo

 

[Cliff Bartlett]

Good recall Bob! I don't remember this post. Wish I had. I could have learned from it! Miss seeing Enrico around. I guess he's a Youtuber now.

 

[Bob Correll]

Good recall Bob! I don't remember this post. Wish I had. I could have learned from it! Miss seeing Enrico around. I guess he's a Youtuber now.

I guess he probably is.
Mildo is hot and heavy into posting his (many) outstanding cooks on Instagram.
https://www.instagram.com/milos_grill_bbq/

 

[BillSmith]

Now look what you went and made me do!

$5.49/pound. That's cheap! Was it on sale? I don't recall ever seeing filet mignon for that price.

 

[Brian Trommater]

Sale but usually pretty cheap there. Pretty sure it is untrimmed. Going to make it this weekend.

 

[Mike Gray]

This looks amazing! Nice work!

 

[Brian Trommater]

Wow, thank you all so much for the wonderful comments. They're greatly appreciated!

Now look what you went and made me do!

My work here is done! Good luck with it Brian. Hope you're happy with it.



Hope you were able to establish your own restaurant Gerald.

Cliff I am doing this tomorrow. Was wondering how much the temp came up while resting in the salt crust? Thinking about taking off around 115.

 

[Cliff Bartlett]

Hey Brian.... I don't think I probed it again after pulling it off the coals. I should have done that as it would be useful information. It was still plenty rare. Perfect for us.