Jeff R
TVWBB Pro
Thought I would share my first rib cook on the OTS. I have been using my gas smoker for years now, but decided I wanted to move into a WSM since most competitions don’t allow for gas. That is where I want to take this hobby next. Anyway, I bought the OTS to satisfy me until I acquire new smoker.
I have taken knowledge from others here plus the site, and turned out some really good ribs if I do say so myself.
Here is the temp monitoring method I learned here.
I used the minion with 6 lit coals. Learned that here too! Used a propane torch to get them lit easily.
I made the coal bank close to the edge and they went right up to the grill grate. I think that helped keep some heat from the bottom of the ribs.
I was able to maintain 280* +/- 5* at the lid for the 5 ½ hours I cooked.
During the cook. No pan or racks.
Sauced and almost ready
Cut and time to eat.
I think PP is next.
-jeff
I have taken knowledge from others here plus the site, and turned out some really good ribs if I do say so myself.

Here is the temp monitoring method I learned here.
I used the minion with 6 lit coals. Learned that here too! Used a propane torch to get them lit easily.
I made the coal bank close to the edge and they went right up to the grill grate. I think that helped keep some heat from the bottom of the ribs.
I was able to maintain 280* +/- 5* at the lid for the 5 ½ hours I cooked.
During the cook. No pan or racks.
Sauced and almost ready
Cut and time to eat.
I think PP is next.
-jeff