JP Stanley
TVWBB Member
I recently visited Kreuz Market in Lockhart, Texas and was amazed by the amount of Oak they have stored at the side of their building and how hot they run their pits using just oak.
Has anyone tried to mimic the Lockhart BBQ style of using oak only in a WSM? I think that using Royal Oak lump and some chunks of oak would do the trick. I recently got about 30 lbs of oak from our local Rudy's BBQ which they use in their pits. I'm wondering if anyone has tried this on their WSM. I'm also wondering if anything will happen to the oak of I leave it outside with and it rains. I guess it will be ok since Rudy's & Kreuz leaves there's outdoors all the time.
Here's a link to some picsI took at Kreuz last week
Has anyone tried to mimic the Lockhart BBQ style of using oak only in a WSM? I think that using Royal Oak lump and some chunks of oak would do the trick. I recently got about 30 lbs of oak from our local Rudy's BBQ which they use in their pits. I'm wondering if anyone has tried this on their WSM. I'm also wondering if anything will happen to the oak of I leave it outside with and it rains. I guess it will be ok since Rudy's & Kreuz leaves there's outdoors all the time.
Here's a link to some picsI took at Kreuz last week