A few years ago my wife and I ate dinner at a top notch place on the NJ shore. They had lobster tails that were mesquite smoked/grilled and they were amazing. Best I have ever had. They were moist and succulent with great flavor. I purchased 2 one pound cold water lobster tails today and I am going to cook them on the smoker. I have a plan on how I am going to cook them but I was wondering if anyone has ever done lobster and if they might share some tips.