Loading up the WSM

[Tye R.]

Local Winco had BI pork shoulders for .98 per lb. Haven’t seen them that low in a long time so I grabbed 4 and decided it was time to restock the freezer with chile verde .

Here they are waiting while the WSM comes up to temp.

 

[Lew Newby]

Smart move. Enjoy!!

 

[Michael Richards]

Great price, please tell me more about your process of making Chile Verde I think my son and I would be in love with this dish!

 

[Tony-Chicago]

Yes. 99 here. I try to stockup but the freezer is full for Chinese new year. Drat. These sales used ti be more common but not lately.

 

[Tye R.]

Pulled the butts after the stall. Added the chile verde ingredients and back out to finish up around 203 internal.

Michael, I use a modified recipe I found online at Hey Grill Hey. I pour a can of chile verde sauce over the butt, a bottle of green taco sauce and a small can of fire grilled chile peppers. You can buy the ingredients at the spice level you like. I do a mild or medium heat on the spice.

 

[Tony-Chicago]

Looking good!

 

[Michael Richards]

Yeah, I just showed my son and he just asked when am I going to o make this. Thanks for the new inspiration, keep the instructions coming.

 

[Tye R.]

All 4 shoulders have been pulled and quality assurance tasting went well