lo mein recipe

[Jerry P.]

This weekend, I'm making Chinese style ribs and porkchops on the WSM (from the recipe posted by Jeff Beisinger). I'm looking for a good lo mein noodle recipe to serve as a side.

Any suggestions?

 

[Wolgast]

Well this is for chicken but i bet you could make it work with Pork.

Here we go:

Sauce
1 Cup Chicken Stock
1 1/2 Tbsp Cornstarch dissolved in 1 Tbsp of cold water
2 Tbsp Oyster Sauce
1 Tbsp Sesame Oil
1/2 Tsp Dark Soy
1 Tsp Sugar
pinch Salt
To Taste White Pepper

In a Medium bowl, combine all marinade ingredients and let stand for 30 minutes.

Assembly
3 Tbsp Cooking Oil
1/2 lbs. Fresh Lo Mein Noodles
1 1/2 Tbsp Ginger, thin sliced
2 Tsp garlic, minced
1/2 Cup Bamboo Shoots strips, canned type.
1/4 lbs. Baby Bok Choy, Bottoms removed
4-6 Black Chinese Mushrooms Boiled 5 min. Stems discarded, sliced
3 Green Onion, cut into 1 ½” Pieces

Heat pan to high and add oil. Add garlic and cook until light brown. Add noodles to pan and cook until tender, about 2 minutes until tender.

Add ginger, Bok Choy, and mushrooms and let cook for about 30 seconds. Add the chicken and cook for about 1 minute or until half cooked through. Stir in sauce mixture, let come to a boil for a bout 1 to 2 minutes while constantly stirring. It should thicken up to a sauce. Add more cornstarch slurry if necessary. Garnish with green onions.