Little Spring Time Grilling


 
L

Larry Wolfe

Closed Account
Took my daughter to Frontier Days yesterday morning.......ugh, then came home and cut the grass finally. My wife wanted steak and me and Cathryn decided on fish. Halibut was on sale, but they were out so my wife got tilapia. Grilled it along with a bunch of veggies to keep things healthy!

Started off with a russet potato for my wife, sweet potato for me and Cat, along with red onion and carrots marinated in Italian Dressing.
IMG_4948.jpg


Then added a red bell pepper that was also marinated in Italian Dressing.
IMG_4953.jpg


Then added the steak and a couple minutes later the fish, which was marinated in Italian Dressing and Wolfe Rub Citrus.
IMG_4954.jpg


Finally a little Bok Choy that was marinated in Teriyaki sauce.
IMG_4958.jpg


Dinner is ready.
IMG_4961.jpg
IMG_4960.jpg


My plate, Cathryn's was identical! My healthy little baby!! We both sprinkled Wolfe Rub Original on the sweet potato and carrots, YUM!
IMG_4962.jpg
 
Great looking stuff Larry.

Where's Frontier Days? I've been to Frontier Days in Cheyenne, but never knew there was one in this neck of the woods.
 
Wow Larry, looks good as always. How did the Bok Choy come out? That sounds like something I'd like to try.
 
Looks and sounds like a great dinner Larry.

I will have to give those carrots a try.

Thanks for sharing.
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by JimK:
Great looking stuff Larry.

Where's Frontier Days? I've been to Frontier Days in Cheyenne, but never knew there was one in this neck of the woods. </div></BLOCKQUOTE>

Frontier Days was at Crockett Park in Catlett, right down the road from me. Don't worry, you didn't miss anything. Very unorganized and not worth the $4 it cost to get in!
icon_confused.gif

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Ken_K:
Wow Larry, looks good as always. How did the Bok Choy come out? That sounds like something I'd like to try. </div></BLOCKQUOTE>

I love grilled bok choy, my buddy Scott Greenia turned me onto it. Normally I do it in either Italian dressing and salt and pepper, but wanted to do something a little different with the teriyaki last night. I'm the only one in the house that really likes it, but it's good.
 
Larry, I grill baby bok choy. I just cut them in half; top to bottom and lightly brush some olive or veg oil then grill...

joe
 
Allright, I've been inspired. Got some baby bok choy and I'm gonna grill it with a light dose of sesame oil and spritz with some fresh squeezed OJ.
 
You must log in or register to reply here.

 

Back
Top