So I had half a small pork loin in the freezer and poked around the kitchen to see what I had laying around to throw together.
I wanted to practice cutting the loin and “unrolling” it like a roll of paper towels and much to my disappointment it fell apart in two pieces when I unwrapped it. At least it was lengthwise so I pounded them a bit and made it work.
Stuffed with feta, sliced dried apricots and thyme, little salt and pepper on the outside and on the grill.
Then I had some pineapple orange juice boiled it down a bit with some brown sugar and a touch of dijon. I wanted to thicken it a bit and never used cornstarch before so I dumped some in… big mistake I now had a golf ball of corn starch floating in my sauce. I saved it by straining it real quick. Then I mixed some corn starch with a little water the way the box says and was amazed at the reaction
so maybe the glaze got a little too thick but it tasted good and flavors worked.
I wanted to practice cutting the loin and “unrolling” it like a roll of paper towels and much to my disappointment it fell apart in two pieces when I unwrapped it. At least it was lengthwise so I pounded them a bit and made it work.
Stuffed with feta, sliced dried apricots and thyme, little salt and pepper on the outside and on the grill.
Then I had some pineapple orange juice boiled it down a bit with some brown sugar and a touch of dijon. I wanted to thicken it a bit and never used cornstarch before so I dumped some in… big mistake I now had a golf ball of corn starch floating in my sauce. I saved it by straining it real quick. Then I mixed some corn starch with a little water the way the box says and was amazed at the reaction
