Linguica? Calling j biesinger(?)


 
C

Carlton Wilson

New member
I'm sure everyone has seem J Malkovich talking to his phone by now, but I finally looked up Linguica, thinking it was pasta! Now of course I need to make some, as it sounds (after a thorough 5 minute google search
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like a sausage right up my alley.

What I don't have is a decent recipe, nor do my usual sources (Ruhlman and here) seem to have any. I did however find a post from j biesinger back in early 2010 that referenced him(you) making some. Would you mind sharing your recipe? Or if anyone else has one that they could a share, it would be greatly appreciated!

TIA!
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Linguica </div></BLOCKQUOTE>
Here's one

http://honest-food.net/2011/04...e-linguica-sausages/

Another
http://theherbgardener.blogspo...uguese-linguica.html

Both of these call for 10-12 cloves of garlic.

I know when I made Wiejska, it called for 1/4 cup of chopped garlic. I used 12 cloves to get that amount.

It was super super garlicky. A week in the freezer mellowed it a bit but it was still strong.

This one uses less garlic
http://www.food.com/recipe/lin...guese-sausage-193061

Ignore the liquid smoke if you wish (I would).

I have not tested any of these.

If you google "linguica", there are quite a few hits.
 
I made it once, a while back. I could sift through my notes and see if I wrote anything down, but as I recall, the recipe didn't blow me away.

I have a few books that I could look through if you don't find a good recipe online.
 
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