Lil Bit of Yard Bird, Southern Style

[Glenn W]

RO Lump and 2 small pieces of Hickory chunks.

Covered chicken w/ EVOO and poultry seasoning. Sweet taters w/ EVOO, K salt and pepper. Cooked indirect for 1 hr then seared for 2 min on each side.

Had some left over pork sausage and bush's grillin beans w/ brisket burnt ends and blackburn syrup.

Pics:

http://img709.imageshack.us/g/dsc01719hr.jpg/

Video:

http://img443.imageshack.us/img443/8631/mov01722.mp4

 

[Jim Lampe]

Good lookin she-cone Glenn!
yep, I'm officially hungry

 

[Ernie D]

That chicken does look really good. The reverse sear pushed it over the edge of good, into awesome.

 

[Don Cash]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Had some left over pork sausage and bush's grillin beans w/ brisket burnt ends and blackburn syrup. </div></BLOCKQUOTE>
You had me at "Yard Bird, Southern Style" but this put it over the top!!

 

[Millsy]

I love the vid

 

[Bob Correll]

Great looking YB Glenn!!
Thanks for sharing!