What is the recommended lid vent opening for this setup? I have looked in at the BBQ Guru web site and Use Guide but can't seem to find their recommendation for the lid vent opening.
250 and under open just enough to stick a probe in.300 to 350 wide open.
At 200 I close the top vent. there is always a small leak at the vent,lid and door that will keep the fire going with the fans input.