Briant
TVWBB Member
ok, not a totally new owner but this is something that could help those who are. I am about 15 cooks in, and the only parts I clean after a cook are the grates and the water pan.
on my last cook I noticed the lid sticking to the middle section, and when the seal broke it would pull ash up from the bottom and land it on the 17 lbs of butt I had going. I cruised around the forums and saw some threads where people suggest wiping it after every cook to avoid this.
I've wiped what I could off and it is still sticking a bit (when cold, have not run it since). My question is what can I use to get that gunk off? I don't want to clean the whole inside or anything just the area the lid sits on. Also a bit wary of putting chemicals on it...
thanks in advance!
brian t
on my last cook I noticed the lid sticking to the middle section, and when the seal broke it would pull ash up from the bottom and land it on the 17 lbs of butt I had going. I cruised around the forums and saw some threads where people suggest wiping it after every cook to avoid this.
I've wiped what I could off and it is still sticking a bit (when cold, have not run it since). My question is what can I use to get that gunk off? I don't want to clean the whole inside or anything just the area the lid sits on. Also a bit wary of putting chemicals on it...
thanks in advance!
brian t