I have used my new WSM about 5 times; I have noticed that the piant around the bottom of the lid is bcoming discolored, almost a brown color. I assume this is from some of the smoke that escapes where the lid and main body meet. Is this a normal or did I get a bad "paint job" from the factory? I always thought the outside of weber products was baked on enamel..
thanks, Mark
thanks, Mark