Let me see, what to do, what to do

[Bill Schultz]

So you have some hot peppers, some yellow red and green peppers, two kinds of onions, some fresh garlic, all kinds of seasons some really nice mushrooms some Pinto and lite red kidney beans.
And you got about a pound and a half of secretly stashed smoked brisket point.



Hmmmm, I got it



A little lube for the Chef and a couple of hours in the always ready CI.

 

[Mike Coffman]

Delicious looking!

 

[Bill Schultz]

Plated for my son and his buddy and me. A little McMannis Merlot and some nice French Baguette.

 

[Paul Kastner]

Very nice bet it was a total winner.

 

[Bill - Bigbill]

It just doesn't get any better than that, does it??

 

[Tony R]

Nice job!!

 

[Bill Schultz]

Thanks Guys, I will tell you, when you make Chili with brisket it is excellent. Having Chili with ground beef falls way short compared to this.

 

[Matt Gard]

i bet that was amazing. That had to be something special.

 

[RogerS]

I'll take a bowl of that! Excellent cook Bill

 

[Chris Lynch]

Bill, I am loving this cook.

 

[Gary H. NJ]

I'll take a bowl too!

 

[MikeD125]

awesome meal

 

[Wolgast]

Bet that was great! Sounds / Looks really good!

 

[John Solak]

Nicely done!!

 

[Andy Beers]

Looks delish