Length of time for a rub on meat - added an extra day!

[DJ Edwards]

I usually put my rub on pork butt and brisket about 24 hours before smoking. This time, I got my days mixed up and did it a day early, so it will be 48 hours in advance. I don't think that it will matter much, but I haven't done it this way before!

 

[Jason in CA]

So how did it turn out? Was there a noticable difference for good or bad?