left over pulled pork=Brunswick Stew

[Hamilton Barnes]

Used Chris Lilly's recipe adapted to use smoked meat and used my homemade yellow sauce instead of mustard and sugar.

 

[John Solak]

What all is in it?

 

[Tony R]

need more details...

 

[Mike Coffman]

Yep we need more info Hamilton.

 

[Dwain Pannell]

When I was in the Army, the local joints in KY made Burgoo which was basically leftovers I think. I imagined it to be a lot like Brunswick Stew.

 

[Hamilton Barnes]

Your meat, Lima beans, corn, chicken stock, garlic, cyan, black pepper, salt, ketchup, mustard sauce, two 28 oz cans of crushed tomatoes, 1 cup diced onion, 2 cups diced potatoes. usually I do chicken and pork leftovers but today was just pork. It makes a huge pot so you need a few pounds of meat to go in it.

 

[Hamilton Barnes]

Sorry, I forget that everyone doesn't make Brunswick stew.

 

[Dwain Pannell]

Sorry, I forget that everyone doesn't make Brunswick stew.

We learn from each other my friend - That's why we're here.

 

[Keith Kenney]

We learn from each other my friend - That's why we're here.

I know that is why I am here. Looks good

 

[Hamilton Barnes]

Here is the recipe I adapted it from. I used store bought stock since I was using already cooked meat. I also like using mustard based BBQ sauce instead of the sugar and mustard.

 

[Paul Kastner]

I love Brunswick stew.

 

[NeilH]

Brunswick stew is great.

 

[Andy Beers]

Looks tasty