Bruce Bissonnette
TVWBB Guru
On my first cook this past Saturday I noticed a leak coming from the bottom of the WSM. On Sunday during cleanup I found it was coming from one of the vents on the Charcoal bowl. It was a brownish liquid, I'm sure it was just the steam and grease that builds up on the inside. Anyone else have this occur? Does it occur because the vent is loose? Any cure ideas?