Well, a lot of questions for a guy what does not speak English ...
O.K.
Russ: ,,But I am not the culinary genius that you and others on this board are,,
Russ, I'm zero on this forum. You do not be absurd
.
This was really not googled. Outside the sun is shining, you get a taste of something, the butcher near you. So I just picked what is growing now (basil - about 10 leaves, three thyme sprigs, oregano about 10 leaves) and that was it. The combination of these ingredients will not disappoint. If I used cayenne pepper, the exact amount is important but here really not.
Joel, Oregano too.
Scott: ,,in Deggendorf across the Border in the late '70s...was that you?,,
Unfortunately, no. I was on the other side of the border at 87-89. As a soldier (commander tank T-55 M) who patrolled the border from attack by the imperialists of the West during the Cold War. Today, fortunately it here all for laugh. It was a strange time.
Stuart: ,,you are buying the thighs with the leg attached and then cutting the end of the leg off?
Stuart yes that's right. Here in the Czech and Slovak case of cutting the chicken for sale as well as for you.
And thanks all again.