Late entry for Smoke Day 2014

[Ryan P.K.]

I know this a little late, but here is my Smoke Day photos. It started off with a breakfast fatty then followed up with a Surf-n-Turf. The breakfast fatty had Jimmy Dean sauage, scrambled eggs, cheese, peppers, onions, and Hollandale's sauce over the top. Then the Surf-n-Turf consisted of a Rib-eye, scallops, and shrimp. Here are the photos!

The start of a Fatty


Just about done


Can't wait


Ready


Wife getting us ready for dinner with raspberry mojitos


The 18" at full capacity


Mexi Corn


Surf-n-Turf cooking


Lets eat!!


Enjoy everybody!!

 

[ChuckO]

Very nice cook

 

[Cliff Bartlett]

Looks great !

 

[Tony R]

Nice!!!
Love the pic of your wife with pitcher.

 

[Jason Noble]

Nice surf and turf. Looks like you guys had a good time.

 

[John Solak]

Fantastic looking stuff, I am especially lovin those shrimp and scallop skewers!!!

 

[JesseG]

Amazing!!!!!

 

[Mike Coffman]

Awesome looking cooking!

 

[Mildo]

Beautiful pictures of perfectly cooked food!

 

[Sean H]

Ryan, every day is Smoke Day around here, so you're never late. It's some fine-looking cuisine.

 

[Matt Gard]

Man I think your grill was over its weight limit on that cook. Awesome looking food and great smoke day entry.

 

[Jose Suro]

Excellent pictures. They tell everything about the cook. Very well done!

 

[Frank C. in NY]

Excuse the newb question, how did you get the liquid eggs in the fatty for the cook?