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Late challenge Tri-Tip entry without entering, and other good eats......


 
...what's with the rolls? This is a barbecue site. Posting pics of your bread-making talent is just showing off!
are you $#!++!ng me??!! The rolls look EXCELLENT !!!
As does your talent at grillin' tri tip your very first time!
VeryNiceCOOKIN'David!!
 
Great looking tri tip and the rolls David!!!
I like your horseradish cream, I'm stealing it, with your permission;).
 
Great looking tri tip and the rolls David!!!
I like your horseradish cream, I'm stealing it, with your permission;).

Please do, about 1/2 sour cream to equal or less mayo.....add as much horseradish as your heart desires......a pinch of salt and sugar are ok, though sugar is clearly optional, salt, not so much. Best made and put in fridge for several hours prior to using. .Heck,I even dipped veggie sticks in this stuff, but on beef, cannot be beat....................d
 
Please do, about 1/2 sour cream to equal or less mayo.....add as much horseradish as your heart desires......a pinch of salt and sugar are ok, though sugar is clearly optional, salt, not so much. Best made and put in fridge for several hours prior to using. .Heck,I even dipped veggie sticks in this stuff, but on beef, cannot be beat....................d

Thanks David:)
 

 

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