K Kruger TVWBB 1-Star Olympian Oct 10, 2008 #21 The chopped point, reheated for breakfast. Very tender. (Using a finishing sauce that is on the thin side and reheating is always a good idea for less-than-pullable pork. It finishes cooking quickl and gets very tender.)
The chopped point, reheated for breakfast. Very tender. (Using a finishing sauce that is on the thin side and reheating is always a good idea for less-than-pullable pork. It finishes cooking quickl and gets very tender.)
