Gary Bramley
TVWBB Pro
Hello Jamie,
Thanks for coming to the TVWB!
I got into grilling & barbeque as a way to get my family to want to be home for dinner. I started this endeavor about three years ago now and have found “Real Grilling,” “Charcoal Grilling, the art of live fire,” to be quite doable and helpful to my success. So, thanks for that.
This is similiar to Steve's question as I am always curious about how people find themselves where they are. As I understand it you studied economics at Stanford. How does one go from economics student to chef & author?
If you were going to cook your last meal, what would it be? What cooker? Is that recipe published somewhere?
Thanks
Q’n, Golf’n & Grill’n…. too any choices!
Gary
Thanks for coming to the TVWB!
I got into grilling & barbeque as a way to get my family to want to be home for dinner. I started this endeavor about three years ago now and have found “Real Grilling,” “Charcoal Grilling, the art of live fire,” to be quite doable and helpful to my success. So, thanks for that.
This is similiar to Steve's question as I am always curious about how people find themselves where they are. As I understand it you studied economics at Stanford. How does one go from economics student to chef & author?
If you were going to cook your last meal, what would it be? What cooker? Is that recipe published somewhere?
Thanks
Q’n, Golf’n & Grill’n…. too any choices!
Gary