Last 2 days of Jamie Purviance Q&A


 

Chris Allingham

Administrator
Staff member
Click the photo to watch the video!


Just a reminder...you've got two days left to post your grilling and barbecuing questions for Jamie Purviance, author of the new book Weber's Ultimate Grilling, in our Q&A at The Virtual Weber Bulletin Board.

And remember, Jamie is a CIA-trained chef and is knowledgable about all aspects of cooking, not just grilling, so he can answer virtually ANY COOKING QUESTION you may have.

Post your questions here: https://tvwbb.com/forumdisplay.php?146-Q-amp-A-6-with-Jamie-Purviance
 

 

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