Large Pork Belly - Storage Question


 
J

James H

TVWBB Pro
So i have a large pork belly currently frozen but cant do it all at same time. Can i defrost, cut up, and then re-freeze the smaller unused pieces?
 
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Thaw it only enough to cut it. Then repack and refReese. Keep it as frozen as you can when you cut it. I done this in the past with briskets with good success.
 
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