Lamb..(yes another one)


 
Great looking cook. My better half doesn't care for lamb so I don't cook it very often.....time to forget her and throw on some chicken for her while I cook up some lamb..........................d
 
Thanks! I wondered about the gratin too - looks great!

Wolgast said:
Thanks a bunch ppl.

About the herb rub,i run a few cloves of garlic in a mortar with salt/lemon juice(or even zest)/thyme/rosemary and black pepper. A few drops of oil if the paste is to "dry". Rub it in let sit cold for a few hours.

About the gratain,i just go by feel so not really an recipe. But i use a firm potatoe,peeled/sliced rather thin. Boil em with 50% milk 50% cream.(add so it almost covers the taters) add salt/pepper/leeks/garlic. Simmer to almost done,add some grated cheese and put it in a pan. Let it go in the oven @ 200c till golden. Simple but oh so good.
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JasonQuevada said:
ill admit i wasnt a fan of lamb growing up since we didnt have it often. but love lamb now! that rack looks tasty...
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I've only had it in Gyros and then my friends & family took me out for my birthday a few years ago & I ordered a lamb chop - I might split this rack & try one w/ just a little smoke & the other half w/ Daniel's rub....
 
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